Chile Wine introduction translation (ENG - CHI) 我們?yōu)槟炒笮涂鐕娚烫峁┊a(chǎn)品介紹翻譯(英譯中),翻譯內(nèi)容:葡萄酒介紹。
譯文摘錄(保密內(nèi)容以XXX替代):
Don Maximiano Errazuriz founded Vina Errazuriz in 1870. Today his descendants strive to build on his legacy with new vineyard, varieties, and techniques to capture the perfect conditions of the Valle de Aconcagua.
Don Maximiano Errázuriz于1870年建立了伊拉蘇酒莊。他的后代繼續(xù)將酒莊發(fā)揚(yáng)光大,增加了新的葡萄園、品種和技術(shù),充分利用阿空加瓜谷的理想葡萄種植條件。
Vineyard: The grapes for this Carmenere come from one Max V Vineyard in the Valle de Aconcagua, where the extended dry season, radiant sun and the cool Pacific and Andean breezes allow this late-ripening variety to reach perfection on the vine.
葡萄園:這款佳美娜葡萄酒使用阿空加瓜谷馬克西五號(hào)葡萄園種植的葡萄釀制而成。該葡萄園所在地的旱季時(shí)間較長,日照充足,來自太平洋和安第斯山脈的涼風(fēng),幫助這種晚熟葡萄品種能夠徹底熟透。
Winemaking: Hand picked, carefully vinified, and aged in french oak barrels to bring out the finest expression of Chile‘s emblematic variety.
釀造:葡萄由手工采摘,經(jīng)過精心釀制后,在法國橡木桶中陳化,充分展現(xiàn)了智利典型葡萄品種的特點(diǎn)。
Character: Deep, dark purplish-red, with dark fruit aromas complemented by notes of cinnamon, black pepper, chocolate, tobacco, and pencil lead. Lush and smooth on the palare wirh soft, ripe tannins and bright acidity that ensures pleasure for years to come.
特點(diǎn):暗紅棕色,飽含深色果實(shí)的芳香,并帶有肉桂、黑胡椒、巧克力、煙草和鉛筆芯的香氣??谖敦S富順滑,成熟柔和的單寧酸讓此酒回味悠遠(yuǎn)。
Serve: With well seasoned dishes, curries, moles, and roasted meats.
佐餐:佐以美味菜肴、咖喱、摩爾醬和烤肉。
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