真實譯文展示（如有保密內(nèi)容均以XX代替）
Real translation show (All confidential contents are replaced with XX)
百年松鶴樓，一碗蘇式面
Enjoy a Bowl of Suzhou-style Noodle in Soup at Century-old Songhelou Restaurant
如果只能選擇一樣美食代表蘇州，那么唯有蘇式湯面。享譽盛名的松鶴樓以面業(yè)起家，迄今已有兩百多年歷史，是一張經(jīng)典的江南美食文化名片。
If only one food qualifies to represent Suzhou, it must be the Suzhou-style Noodle in Soup. Starting its business with noodles over 200 years ago, Songhelou, a prestigious local brand in Suzhou, has grown into a classical icon representative of food culture in the areas to the south of China’s Yangtze River.
松鶴樓蘇式湯面，入碗如鯽，湯清如玉，澆頭豐富。湯底尤其講究，整雞、整鴨、雞架、豬骨、鱔骨……加水煮透，然后吊出清湯。澆頭種類繁多，鹵鴨、燜肉、蝦仁等應有盡有，可謂蘇式面博物館。
As for the Songhelou Suzhou-style Noodle in Soup, the noodles slip into a bowl of soup that is as clear as the jade, looking like the crucian back. The Noodle in Soup is served with a wide range of toppings, including spiced duck, braised pork, and shrimp meat. Most notably, the soup base comes in many varieties: well-boiled whole chicken, whole duck, chicken bones, pig bones, eel bones, among others. It is no exaggeration to say the Songhelou Suzhou-style Noodle in Soup is a great fusion of different Suzhou-style noodles.
一碗纖細柔韌面，澆上紅白葷素鮮湯，佐以美味精致澆頭，一碗面，就是一場盛宴，期待與君相會舌尖上的姑蘇！
A bowl of delicate noodles, served with delicious red and white meat and vegetable soup, and paired with finely-made toppings, alone, constitutes a feast out there in Suzhou, waiting for you to come and have a taste.