真實(shí)譯文展示（如有保密內(nèi)容均以XX替代）
Sample of real translation (Confidentiality retained with XX)
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松鶴樓作為中華老字號餐飲品牌，堅(jiān)持擇選四時(shí)風(fēng)物，為食客展現(xiàn)地道蘇式佳肴。
As a time-honored Chinese catering brand, Songhelou is committed to selecting cooking ingredients in season to provide diners with authentic Suzhou-style cuisines.
松鶴樓的名字最早出現(xiàn)重建蘇州面業(yè)公所時(shí)所建立的石碑上（乾隆貳拾貳年），起初為面館，以松鶴樓姑蘇鹵鴨馳名，由于松鶴樓選料嚴(yán)謹(jǐn)，加工精細(xì)，逐漸成為蘇州的知名菜館。光緒十八年（1892年）修葺面業(yè)公所時(shí)立的碑刻上，在捐助者的名單中，列第一位的就是松鶴樓（原碑現(xiàn)藏于三元坊孔廟）。
The name “Songhelou” first appeared on the stone tablet erected in the 22nd year of the Qianlong Reign (1757), during the rebuild of the Suzhou Administrative Office for Noodle Industry. Songhelou started out as a noddle restaurant and was known for its Gusu cold spiced duck. Due to its rigorous selection of ingredients and fine processing, Songhelou gradually evolved into a renowned restaurant in Suzhou. On the stone tablet erected during the repair of the Suzhou Administrative Office for Noodle Industry in the 18th year of the Guangxu Reign (1892), Songhelou ranked first on the list of contributors (the original tablet is now collected in Sanyuanfang Confucius Temple).
松鶴樓培養(yǎng)廚師，同時(shí)也是在培養(yǎng)廚師的精神：一絲不茍、鉆研。
Songhelou doesn’t merely cultivate chefs, but chef spirits: meticulous and assiduous.
一代代松鶴樓大廚一步步細(xì)化經(jīng)典蘇幫菜的出品標(biāo)準(zhǔn)，有了夯實(shí)的基礎(chǔ)，才能立足于蘇幫菜經(jīng)典，不斷創(chuàng)新，研制四季應(yīng)時(shí)的蘇幫美食，這才有了松鶴樓的百年傳奇。
Generations of chefs at Songhelou have refined the presentation standards of classic Suzhou cuisines, laying a solid foundation for Songhelou to become a symbol of classic Suzhou cuisines. With continuous innovation in creating seasonal delicious Suzhou cuisines, a century-old legend of Songhelou is thus formed.
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